My first homemade hummus turned out pretty darn good! I think I could eat a mediterranean plate for dinner every night. Great served with veggies, pita, kalamata olives.
Hummus
Oh She Glows
2 c. cooked chickpeas with liquid set aside
2 garlic cloves
1/3 c. tahini
8 tbsp lemon juice
1 tsp sea salt, to taste
2 tbsp chickpea liquid
4 drops of tabasco, to taste
olive oil to drizzle
paprika for garnish
Combine all in food processor. Drizzle with olive oil and sprinkle with paprika. Enjoy!
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